Celebrating Earth Day

Earth Day is a reminder of our shared responsibility to protect and nurture the planet we call home. Today and every day, we’re proud to champion those leading the way in sustainability—innovators, advocates, and changemakers making a real difference. Read along to discover some of the inspiring members of our community who are at the forefront of sustainability.

Hotel Byron

Forte dei Marmi, Italy

Hotel Byron blends luxury with responsibility, offering an eco-friendly stay deeply rooted in the traditions and culture of Tuscany. Guided by the philosophy “Together Under One Sky,” Hotel Byron emphasizes environmental stewardship, cultural preservation, and community connection, creating meaningful experiences for guests while respecting natural resources and heritage. 

Sustainability Highlights: 

  • Close collaboration with local artists, galleries, and artisans to promote cultural heritage through exhibitions and experiences. 

  • La Magnolia restaurant champions organic, local produce, supporting biodiversity and sustainable agriculture. 

  • Active promotion of local crafts, culinary traditions, and zero-kilometer products, encouraging guests to support the local economy. 

  • Employee development and community engagement seen as vital pillars of hotel success and sustainable growth. 

Hotel Plaza e de Russie

Viareggio, Italy

At Hotel Plaza e de Russie’s Michelin-starred Lunasia Restaurant, sustainability is embedded in every dish. Chef Luca Landi leads with a commitment to eco-sustainable, ethical, and anti-waste cuisine, creating menus that highlight the richness of local, organic, and biodynamic ingredients while minimizing environmental impact. 

Sustainability Highlights: 

  • Commitment to using organically and biodynamically grown foods to reduce carbon footprint. 

  • Anti-waste cooking philosophy, using all parts of ingredients for environmental, aesthetic, and health benefits. 

  • Direct partnerships with local producers, ensuring seasonal, fresh, and farm-to-table dining experiences. 

  • A focus on educating guests, staff, and the broader community about sustainable food practices. 

Dolce Vita Hotels

South Tyrol, Italy

Dolce Vita Hotels embraces a holistic approach to sustainability, partnering with local farmers, supporting climate action, and encouraging eco-friendly travel. Through thoughtful sourcing and guest-focused green initiatives, Dolce Vita Hotels invites visitors to experience the beauty of South Tyrol responsibly. 

Sustainability Highlights: 

  • Partnership with local farmers, serving only what is freshly delivered instead of offering large buffets. 

  • Support for the Plant-for-the-Planet initiative, enabling guests and the hotel to plant trees and offset travel emissions. 

  • Promotion of e-mobility, offering guests access to electric transportation options. 

  • Südtirol Guest Pass, providing free public transport and discounts on eco-friendly activities. 

The Fitzwilliam Hotel Belfast

Belfast, Ireland

Guided by Green Tourism principles, The Fitzwilliam Hotel Belfast weaves sustainability into every part of its operations. Through strong community ties, energy efficiency initiatives, and dedicated staff leadership, the hotel works toward a greener future while delivering exceptional hospitality. 

Sustainability Highlights: 

  • Partnership with Frylite Solutions and ShredBank, reducing waste and saving natural resources like trees. 

  • Weekly tracking of water, gas, and electricity consumption with proactive reduction strategies, including LED upgrades and system optimizations. 

  • Charity partnerships with Walk INN and Orbis, supporting local communities and global health initiatives. 

  • A dedicated Sustainability Manager and team working toward achieving Gold Green Tourism Certification. 

Forte Village

Sardinia, Italy

Forte Village exemplifies environmental stewardship and community commitment. Through cutting-edge water conservation, renewable energy projects, and strong local partnerships, Forte Village integrates sustainability into the heart of its resort experience while supporting the vibrant culture of Sardinia. 

Sustainability Highlights: 

  • Renewable energy initiatives, including a 1.4 MW photovoltaic solar system. 

  • Advanced water conservation measures, treating 800m³ of greywater daily and harvesting rainwater. 

  • Strong support for local employment, education, and artisan businesses, with 90% of staff being Sardinian. 

  • Environmental education programs for young generations through the resort’s new Nature Park. 

Hotel Hassler Roma

Rome, Italy

With over 130 years of history, Hassler Roma remains deeply connected to its local roots. Under the leadership of Veruschka and Roberto Wirth, the hotel continues to evolve, embracing sustainable practices while preserving its iconic heritage. Through thoughtful initiatives, Hassler Roma is ensuring its extraordinary legacy endures in harmony with nature for future generations. 

Sustainability Highlights:

  • Improving energy efficiency throughout the property 

  • Promoting local products and businesses 

  • Implementing low environmental impact practices 

  • Preserving historical architecture and tradition alongside modern sustainability 

Luxury Experiences

Turks & Caicos

In Turks & Caicos, luxury and sustainability go hand in hand. Across the islands, eco-conscious resorts are setting a new standard by protecting the natural beauty that makes this paradise so special—offering guests the best of both worlds: responsible travel and exceptional experiences. 

Sustainability Highlights:

  • Implementing solar energy and water preservation initiatives 

  • Leading plastic-free movements across properties 

  • Supporting marine conservation projects to protect local ecosystems 

  • Redefining luxury travel with a focus on sustainability 

Il Falconiere

Cortona, Italy

At Il Falconiere Relais & Spa, sustainability is a cornerstone of daily life. As part of the Relais & Châteaux Association, the property leads with eco-conscious initiatives rooted in respect for nature, community, and heritage, ensuring a future where hospitality and sustainability grow together. 

Sustainability Highlights:

  • Achieved Zero Waste Hotel certification 

  • Conducting studies on 100% renewable energy use 

  • Supporting organic farming projects across vineyards and olive groves 

  • Participating in the Food for Change campaign and World Ocean’s Day 

  • Reducing plastic use through refillable water bottles and minimal packaging 

  • Harmoniously integrating organic farm life with top-level hospitality 

Palazzo di Varignana

Near Bologna, Italy

At Palazzo di Varignana, sustainability is not just a practice—it’s a philosophy. Driven by a regenerative vision rooted in the land, the estate has created a model where nature, community, and innovation come together to build a more balanced future. 

Sustainability Highlights:

  • Producing approximately 210,000 additional kWh of clean energy through expanded photovoltaics 

  • Certifying over 60% of agricultural land as organic, protecting native cultivars 

  • Reducing plastic use with recyclable water cartons and bathroom product dispensers 

  • Offering annual scholarships to local high school and university students 

  • Participating in Serandipians’ Pristine Mood Program to promote responsible luxury travel 

Metropolitan Touring

Colombia, Ecuador, Peru

At Metropolitan Touring, sustainability is woven into every journey. From conservation efforts to community empowerment, their approach celebrates exploration while preserving the world’s most precious ecosystems and cultures for generations to come. 

Sustainability Highlights:

  • Offsetting carbon emissions through forest conservation in Ecuador’s Chocó region 

  • Implementing solar panels and renewable energy solutions 

  • Educating Galapagos residents through the Education Aboard program 

  • Promoting eco-friendly activities such as kayaking, biking, and walking tours 

  • Supporting local communities by encouraging patronage of small businesses 

Palazzo Seneca

Norcia, Italy

At Palazzo Seneca, sustainability is woven into every detail of the guest experience. Embracing the principles of Relais & Châteaux, Palazzo Seneca strives to support the environment, local producers, and the broader community through mindful hospitality practices. Their focus on conscious dining at Vespasia Restaurant highlights their commitment to reducing waste and promoting local, high-quality sourcing, with an emphasis on animal welfare and traditional flavors. 

Sustainability Highlights:

  • Conscious dining with menu selections requested 24 hours in advance to minimize food waste 

  • Local sourcing from the hotel's own Vallaccone farm and small producers within the Sibillini Mountains National Park 

  • Focus on animal welfare by sourcing meats from local farms personally visited by the team 

  • Culinary traditions celebrated through menus inspired by authentic local recipes and sustainable methods 

Palazzo Misciattelli

Orvieto, Italy

For over 1,000 years, the Misciattelli family has been a symbol of heritage, tradition, and timeless elegance, with Palazzo Misciattelli embodying this enduring legacy. As a luxury hotel, Palazzo Misciattelli believes that true excellence comes with responsibility: honoring guests with exceptional experiences while ensuring that sustainability is effortless for them. Their commitment to eco-conscious hospitality blends history with innovation, embracing energy efficiency, conservation, and plastic-free initiatives without compromising on luxury. From carefully preserved antiques to modern sustainable furnishings, every detail reflects their dedication to both past and future generations. 

Sustainability Highlights:

  • Plastic-free luxury with no plastic room keys or water bottles, offering water in glass bottles or cans 

  • Energy-efficient heating and cooling systems with double-glazed windows and time-controlled electricity 

  • Sustainable landscaping that uses ground cover plants to eliminate the need for machinery 

  • A blend of antique furnishings and contemporary sustainable pieces throughout the property 

Sina Hotels

Throughout Italy

Sina Hotels is deeply committed to reducing their environmental impact across all properties through a comprehensive, independently audited sustainability program. Working with an accredited sustainability firm, they have implemented initiatives across operations, design, and guest experiences, with several hotels already earning green certifications recognized in 95 countries. 

Sustainability Highlights:

  • Local sourcing initiatives featuring km-zero ingredients in hotel restaurants 

  • Sustainable guest amenities with refillable packaging and eco-friendly materials for in-room communications 

  • Energy efficiency improvements through the installation of low-energy LED lighting and guest recycling programs 

  • Certified commitment with properties such as Sina Bernini Bristol, Sina The Gray, and Sina Villa Medici achieving DCA Green Certification 

Relais Monastero Santa Teresa

Nardó, Italy

Relais Monastero Santa Teresa and Salentum Heritage blend hospitality with a deep respect for the land, promoting sustainability both within their hotels and throughout the guest experience. Guests are invited to immerse themselves in the natural beauty and rich history of Salento through curated itineraries and farm-to-table experiences that celebrate the landscape. 

Sustainability Highlights:

  • Eco-friendly operations with no disposable body wash or shampoo and a towel reuse program 

  • Plastic-free breakfast service featuring fresh, local products without single-use packaging 

  • Immersive nature itineraries encouraging guests to explore the countryside on foot or by bike 

  • Agricultural heritage experiences including vineyard harvests, olive oil tastings, and masseria visits 

The First Hotels

Rome, Italy

At The First Hotels, eco-sustainability is an integral part of daily operations, with a focus on reducing waste, conserving energy, and offering guests more environmentally friendly experiences. From thoughtful amenities to dining practices, each measure reflects their ongoing commitment to a greener future. 

Sustainability Highlights:

  • Plastic-free environment with glass, metal, and paper alternatives replacing single-use plastics 

  • Sustainable amenities featuring refillable corn-based bioplastic dispensers for toiletries 

  • Guest room keys made from recycled wood to reduce environmental impact 

  • Eco-friendly laundry practices with sustainable laundry bags provided to guests 

Hotel Splendide Royal

Lugano, Switzerland

Splendide Lugano’s sustainability journey began in 2016 and has grown into a robust Corporate Social Responsibility program. With Green Globe certification and significant reductions in CO₂ emissions, the hotel continues to pioneer initiatives that protect the environment and foster community well-being, while offering a luxurious lakeside experience. 

Sustainability Highlights:

  • Innovative energy use with a heat pump system that draws water from Lake Ceresio to reduce consumption 

  • Green Rooms initiative with 13 sustainable actions integrated into every guest stay 

  • Inclusive employment programs providing roles for team members with Down syndrome 

  • Plastic-free commitment across the property eliminating single-use plastics 

Travelive

Europe and Africa

At Travelive, sustainability is a key focus, ensuring every journey benefits both travelers and the communities they visit. Their approach incorporates eco-friendly practices and supports local economies, all while creating meaningful travel experiences.

Sustainability Highlights:

  • Travelive minimizes environmental impact by reducing cross-country meetings and print materials.

  • Their itineraries focus on family-run businesses and locally owned accommodations.

  • They promote off-season travel, longer stays, and eco-friendly transportation options.

  • Travelive fosters deeper connections by encouraging engagement with local customs and traditions.